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Join us for a presentation by Sara Calvosa Olson on gathering and processing acorns into acorn flour. Learn how to make acorn pumpkin muffins for the entire family to enjoy. For children & families, but all ages welcomed.
About the Author:
Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.
This event is sponsored by the Friends of the Berkeley Public Library.
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