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Join Elizabeth Vecchiarelli, owner and founder of Preserved, to learn the basics of preserving with vinegar to create delicious pickled veggies that can be ready to eat in a matter of hours or days.
This class will cover safe pickling techniques, creative flavor combinations and general tips and tricks for making the best tasting pickles! We will demonstrate making a batch of mixed pickles from a selection of seasonal farmers market produce and have samples to share!
Registration is required for this event. Click here to register.
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