Author Nat Harry visits the North Branch to discuss their now book Spirits Distilled.
In Spirits Distilled, San Francisco World Spirits judge and spirits educator Nat Harry travels the world from Oaxaca and Islay to Okinawa and Louisville to showcase elixirs from the ground up — from the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations.
About Nat Harry:
Nat Harry is a cocktail professional with more than 20 years’ experience in the beverage industry. They fell in love with artisan spirits in the course of running the farm to table bar program at Berkeley’s Revival Bar & Kitchen and curating the spirits portfolio as a buyer for fine spirits distributor Cask. Harry has been a judge for the San Francisco World Spirits Competition since 2020 and is currently serving as Director of Education for the US Bartenders’ Guild’s San Francisco chapter.